Course

This plan is recommended for various parties!

FIORIA Fresh Italiano 3-hour course 5,500 yen per person (tax included) with all-you-can-drink

◆Light meal course with a variety of appetizers

FIORIA's new menu for 2025 will feature a selection of eight antipasti. Try FIORIA's rich light meal course.

Fee] 5,500 yen (tax included)
Number of items] 3 items
Number of persons] 2 to 30 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Light meal plan with appetizers FIORIA Fresh Italiano
　
<Antipasto Misto
　Potage of fresh onion
　New Potato Tortilla
　Chilled Duck Confit with Orange Balsamic Sauce
　Wagyu beef rillette with dried fruits
　Marinated Octopus and Spiced Vegetables
　Fromage of the Day
　Cured ham of the day
　Macaron Salé with Marinated Salmon

<Main Desh.
　Roasted Herb Sangon Pork (135g) with Charcuterie Sauce
　Miura/Kamakura Morning Pickled Vegetables with Grilled

<Pasta
　Bolognese Linguine with Black Wagyu Beef

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from 3/1 to 3/31.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
The photo is for illustrative purposes only.

Period] March 5, 2025 - April 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 3:00 p.m. the day before.

Seasonal special from March to April] Roasted Kagoshima Kurobuta Pork Course - Italiano 2 hours course

A creative Italian course featuring seasonal ingredients arranged in a glamorous manner.

For the main course, we have roasted Kurobuta pork from Kagoshima prefecture, which has high water retention properties, juiciness, and high umami content. Other ingredients such as fatty trout salmon served with a refreshing tomato sauce, spring vegetables directly from contract farmers in Miura and Kamakura, and strawberries in season are used throughout the course.

Fee] 7,000 yen ⇒ 6,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Roasted Kagoshima Kurobuta Pork Course

<Antipasto
　Potage of fresh onion
　New Potato Tortilla
　Chilled Duck Confit with Orange Balsamic Sauce
　Black Beef Rillette and Foie Gras Mousse Corte Style

<Insalata
　Spring Vegetable Salad with Bottarga and Vegetables from Miura and Kamakura

<Pesce
　Trout Salmon Meuniere with Tomato Marinara Sauce

<Carne
　Roasted Kagoshima Kurobuta pork with charcuterie sauce

<Pasta
　Bongole Bianco with Asari and Spring Vegetables

<Dolce.
　Strawberry Tiramisu with Chocolate Ice Cream

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from 3/1 to 4/30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 3-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - April 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)

Seasonal special from March to April] Roasted Kagoshima Kurobuta Pork Course - Italiano 3 hours course

A creative Italian course featuring seasonal ingredients arranged in a glamorous manner.

For the main course, we have roasted Kurobuta pork from Kagoshima prefecture, which has high water retention properties, juiciness, and high umami content. Other ingredients such as trout salmon served with a refreshing tomato sauce, spring vegetables directly from farmers in Miura and Kamakura, and strawberries in season are used throughout the course.

Fee] 8,000 yen ⇒ 7,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Roasted Kagoshima Kurobuta Pork Course

<Antipasto
　Potage of fresh onion
　New Potato Tortilla
　Chilled Duck Confit with Orange Balsamic Sauce
　Black Beef Rillette and Foie Gras Mousse Corte Style

<Insalata
　Spring Vegetable Salad with Bottarga and Vegetables from Miura and Kamakura

<Pesce
　Trout Salmon Meuniere with Tomato Marinara Sauce

<Carne
　Roasted Kagoshima Kurobuta pork with charcuterie sauce

<Pasta
　Bongole Bianco with Asari and Spring Vegetables

<Dolce.
　Strawberry Tiramisu with Chocolate Ice Cream

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from 3/1 to 4/30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 2-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - April 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)

March-April Seasonal Special】 Grilled Beef Sirloin and Asari no Kamameshi Course Wagetsu 2 Hour Course

The Watsuki course begins with an appetizer that reminds us of the arrival of spring, followed by a salad of slow-cooked Kurobuta pork from Kagoshima Prefecture with concentrated flavor, and grilled fatty trout salmon with miso paste and the rich flavor of kinomame (a mushroom). The main dish is a grilled sirloin that lets you experience the full flavor of the beef. The main dish is a grilled sirloin that offers the full flavor of the beef. We hope you will take this opportunity to enjoy the Watsuki course.

Fee] 7,500 yen ⇒ 7,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 18 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Beef sirloin grilled on a grill and Asari no Kamameshi course

<Appetizers
　seasoned fish-paste cake, sliced to decorate soup (type of kamaboko)
　Duck Tataki with Orange Flavor
　Toji roll of tuna and potherb mustard
　Fish cake with sakura shrimps and yuzu bean paste

<Seasonal Vegetables
　Kagoshima Kurobuta pork cooked at low temperature with spring vegetables salad

<Grilled dishes
　grilled trout salmon with miso

<Main dish
　Grilled beef sirloin with Japanese red wine sauce with wasabi

<Meals
　Kamaemeshi with Asari and Spring Vegetables
　soup stock made from red miso soup
　pickled vegetables

<Desserts
　Cherry blossom flavored baked sweets
　seasonal fruit

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from 3/1 to 4/30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 3-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - April 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.

3 hours course: Grilled beef sirloin and Asari no kamameshi (rice cooked in a pot)

Fee] 8,500 yen ⇒ 8,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 18 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
■Grilled beef sirloin and Asari no Kamameshi course ■Wagetsu course

<Appetizers
　seasoned fish-paste cake, sliced to decorate soup (type of kamaboko)
　Duck Tataki with Orange Flavor
　Toji roll of tuna and potherb mustard
　Fish cake with sakura shrimps and yuzu bean paste

<Seasonal Vegetables
　Kagoshima Kurobuta pork cooked at low temperature with spring vegetables salad

<Grilled dishes
　grilled trout salmon with miso

<Main dish
　Grilled beef sirloin with Japanese red wine sauce with wasabi

<Meals
　Kamaemeshi with Asari and Spring Vegetables
　soup stock made from red miso soup
　pickled vegetables

<Desserts
　Cherry blossom flavored baked sweets
　seasonal fruit

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from 3/1 to 4/30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 2-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - April 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.

Anniversary plan for birthdays and anniversaries: 6-course Italian course（2-hour all-you-can-drink plan)

This plan is ideal for anniversaries and celebrations. Start with a toast with sparkling wine to get you in the festive mood. A course meal of carefully selected ingredients arranged in a delicious way. For dessert, a shortcake with a heartfelt message and a bouquet of flowers. This course is designed for you to spend the best night with your loved one.

Please call us to make a reservation for the course.

*The 3-hour course is priced at 8,000 yen including tax.

Fee] 7,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 18 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
■Anniversary plan for birthdays and anniversaries: 6-course Italian menu
*The 3-hour course is priced at 8,000 yen including tax.

<Antipasto
　Potage of fresh onion
　New Potato Tortilla
　Chilled Duck Confit with Orange Balsamic Sauce
　Black Beef Rillette and Foie Gras Mousse Corte Style

<Insalata
　Spring Vegetable Salad with Bottarga and Vegetables from Miura and Kamakura

<Pesce
　Trout Salmon Meuniere with Tomato Marinara Sauce

<Carne
　Roasted Kagoshima Kurobuta pork with charcuterie sauce

<Pasta
　Bongole Bianco with Asari and Spring Vegetables

<Dolce.
　FIORIA special shortcake

All-you-can-drink time limit: 10 minutes before the end of the day

The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
The photo is for illustrative purposes only.
*Not valid in conjunction with membership privileges or other discount services.

Period] March 5, 2025 - November 30, 2025
Visiting Hours】17:00〜23:00
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.

Ladies only [Cinderella Girls' Party Plan] Italian course with free-flowing drinks

Eat, drink, sing, and chat as much as you want! This is a limited course plan for women's party in a private room! You can use it up to 6 hours. Italian course with all-you-can-drink.

Fee] 6500 yen (tax included)
Number of items] 6 items
Number of persons] 3 to 18 persons
【Time】210 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)
-- -------------------------
All private rooms are completely private and you can freely use karaoke and DVD in your room.

■Creative Italian course <6 dishes
<Antipasto
　Potage of fresh onion
　New Potato Tortilla
　Chilled Duck Confit with Orange Balsamic Sauce
　Black Beef Rillette and Foie Gras Mousse Corte Style

<Insalata
　Spring Vegetable Salad with Bottarga and Vegetables from Miura and Kamakura

<Pesce
　Trout Salmon Meuniere with Tomato Marinara Sauce

<Carne
　Roasted Kagoshima Kurobuta pork with charcuterie sauce

<Pasta
　Bongole Bianco with Asari and Spring Vegetables

<Dolce.
　Strawberry Tiramisu with Chocolate Ice Cream

■Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!

The room is available until 24:00, so if you enter at 18:00, you can enjoy the room for 6 hours at the most!
(*The restaurant closes at 23:00 on Sundays and holidays.)

Period] March 5, 2025 - November 30, 2025
Visiting Hours] 6:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
This offer is for all-female groups only. The last entry time for this plan is 6:00 p.m. Course menu and number of items may be subject to change depending on availability. This plan cannot be used in conjunction with other discount services or membership services of the restaurant. Private rooms will be prepared according to the number of people in your party.

FIORIA Premium

FIORIA Premium, a new standard for private room dinners

Stylish private VIP rooms are available for up to 6 hours.

Enjoy the best taste of carefully selected ingredients in a sophisticated private room.

Please use this restaurant for important occasions such as anniversaries, dinners, and special entertainment.

Our dedicated staff will provide services.

Terms of Use

*Number of guests 2 to 8

Available from 5:00 p.m. to 11:00 p.m.

Last entry for the above plans is 8:30 p.m.

Please make a reservation at least one week prior to the date of use.

Not valid in conjunction with membership privileges or other discount services.

Fee] 15,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 8 persons
【Time】0 min.
All you can drink] No

Course Content
FIORIA Premium

<Appetizers
　tenkabu velouté
　Western-style Nanbanzuke (grilled conger eel) from Miyagi Prefecture
　Snow crab cake with citrus red bean paste
　Temari Sushi with Kuroge Wagyu Beef and Foie Gras Terrine

<Seasonal Vegetables
　Saga Beef and Vegetables from Kamakura and Miura with Sesame Dressing

<Grilled dishes
　YUAN-YAKI (grilled sea bream)
　grilled fu with yuzu miso
　　
<Fried food
　Tempura of wild tiger prawns and morning vegetables Tentsuyu Nouve
　　
<Main dish
　Steak of Japanese black beef sirloin from Kyushu, Japanese red wine sauce with wasabi
　　
<Meals
　Vegetables picked in the morning with Chinese noodles and truffle flavor

<Desserts
　Homemade strawberry mizu-yokan with gold leaf and macaroon of green tea

Period] March 5, 2025 - November 30, 2025
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline: 5 days prior to 24:00
*The above course menus are available from 1/4 to 2/28.
*Some courses may be subject to change depending on availability.
*Course photo is for reference only.

Ideal for after-party! Midnight Plan 2 hours 5,000 yen per person including all-you-can-drink

Recommended for after-party! Reasonable karaoke plan including 2 hours in a private room and all-you-can-drink.

Includes sparkling wine & fruits for toast + chocolates

*Available all day on Saturdays, Sundays, and holidays♪ Please inquire directly.

Fee] 5,000 yen (tax included)
Number of persons] 2 to 60 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Complimentary glass of sparkling wine for toast
◆Homemade Chocolate & Seasonal Fruits

2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.

Period] March 5, 2025 - November 30, 2025
Visiting Hours】21:00〜24:00
Reservation deadline] No reservation required
The above plan is available only for customers who can enter the restaurant between 21:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added to the room rate.
The photo is for illustrative purposes only.
This service may not be used in conjunction with membership privileges or other discount services.

From 20 people] 2 hours [Large party plan with all-you-can-drink] From 30 people - Buffet style!

Private rooms for 20 to 60 people

Private rooms with karaoke and large monitors are available for welcome and farewell parties. We offer a creative Italian course with all-you-can-drink, and you can choose from 2 hours or 3 hours of use. You can choose from Italian course platters or buffet style.

Please call us to make a reservation for the party plan.

Fee] 5,000 yen (tax included)
Number of items] 6 items
Number of persons] 20 to 60 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Large party plan with all-you-can-drink

This is a course plan for a minimum of 20 persons.

＝Private room, karaoke charge & all you can drink =

2-hour course: 5,000 yen per person (tax included)
Three-hour course: 6,000 yen per person (tax included)

Italian creative course (6 dishes)
*Served on a platter.

Seasonal Antipasto
Organic Vegetable Salad
Today's fritters
Carne (selected meat dishes)
Seasonal Pasta
Dessert

30 persons - buffet style

Italian cuisine (7 dishes)
Buffet style

○Fioria Creative Sushi
○Caesar salad with prosciutto
○Formaggi (4 kinds of cheese)
○Day's Frito
○Carne (selected meat dishes)
○Seasonal Pasta
Assorted petit fours

*For buffet style, the only private room available is S-1.

＝All-you-can-drink =
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including

Please select 2-hour or 3-hour course at the time of reservation. Buffet style will be available for parties of 30 or more. Buffet will be served in S-1 room. If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs. Please inquire with our staff for details.

Period] March 5, 2025 - November 30, 2025
Visiting Hours】17:00〜23:00
Reservation deadline] Please make a reservation by 3:00 p.m. 3 days prior to the event.
*Please inform us of any food allergies at the time of reservation so that we can do our best to accommodate them.
*Please inquire with our staff for details.
◆Please choose 2 hours or 3 hours course at the time of reservation. The last entry time for the above plans is 10:00 p.m. Buffet style service is available for groups of 30 people or more. Buffet will be served in S-1 room.

From 20 persons] 3 hours [Large party plan with all-you-can-drink] From 30 persons: Buffet style!

Fee] 6,000 yen (tax included)
Number of items] 6 items
Number of persons] 20 to 60 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Large party plan with all-you-can-drink

This is a course plan for a minimum of 20 persons.

＝Private room, karaoke charge & all you can drink =

2-hour course: 5,000 yen per person (tax included)
Three-hour course: 6,000 yen per person (tax included)

Italian creative course (6 dishes)
*Served on a platter.

Seasonal Antipasto
Organic Vegetable Salad
Today's fritters
Carne (selected meat dishes)
Seasonal Pasta
Dessert

30 persons - buffet style

Italian cuisine (7 dishes)
Buffet style

○Fioria Creative Sushi
○Caesar salad with prosciutto
○Formaggi (4 kinds of cheese)
○Day's Frito
○Carne (selected meat dishes)
○Seasonal Pasta
Assorted petit fours

*For buffet style, the only private room available is S-1.

＝All-you-can-drink =
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including

Please select 2-hour or 3-hour course at the time of reservation. Buffet style will be available for parties of 30 or more. Buffet will be served in S-1 room. If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs. Please inquire with our staff for details.

Period] March 5, 2025 - November 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 3:00 p.m. 3 days prior to the event.
*Please inform us of any food allergies at the time of reservation so that we can do our best to accommodate them.
*Please inquire with our staff for details.
◆Please choose 2 hours or 3 hours course at the time of reservation. The last entry time for the above plans is 10:00 p.m. Buffet style service is available for groups of 30 people or more. Buffet will be served in S-1 room.

May-June Limited】＜Italiano＞ Roasted Snow Chamber Aged Pork from Niigata Prefecture [3 hours all-you-can-drink

For the Italiano Course, we have prepared snow-aged pork for the carne, which is tender and sweet due to the snow aging process. The tender, slow-roasted meat is a perfect match for the moderately spicy green pepper sauce and aged aroma. Other dishes include a pescetto of fatty Spanish mackerel served with a rich vegetable sauce, and a pasta dish with a light tomato cream that brings out the full flavor of the bacon.

Course plan with private room charge and all-you-can-drink

Fee] 8,000 yen ⇒ 7,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
■Niigata Prefecture snow-room cured pork roast course (Italiano) (3-hour course)

<Antipasto
　New Potato Vichyssoise with Truffle
　salsiccia arancini
　Bruschetta with Tuna Ham and Ricotta Mousse
　Horse mackerel escabeche

<Insalata
　Mexican-Style Salad with Shrimp and Avocado

<Pesce
　Meuniere of Spanish Mackerel from Inland Sea with Rabigot Sauce

<Carne
　Grilled snow-aged pork with green pepper sauce

<Pasta
　Tomato cream pasta with bacon and early summer vegetables

<Dolce.
　Mango sibuste with chocolate ice cream

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from May 1 to June 30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 2-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - June 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)

May-June Limited】＜Italiano＞ Roasted Snow Chamber Aged Pork from Niigata Prefecture [2 hours all-you-can-drink

Roast Course of Niigata Snow-room Aged Pork .

For the Italiano Course, we have prepared snow-aged pork for the carne, which is tender and sweet due to the snow aging process. The tender, slow-roasted meat is a perfect match for the moderately spicy green pepper sauce and aged aroma. Other dishes include a pescetto of fatty Spanish mackerel served with a rich vegetable sauce, and a pasta dish with a light tomato cream that brings out the full flavor of the bacon.

Course plan with private room charge and all-you-can-drink

Fee] 7,000 yen ⇒ 6,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Roast Course of Niigata Snow Chamber Aged Pork (Italiano)

<Antipasto
　New Potato Vichyssoise with Truffle
　salsiccia arancini
　Bruschetta with Tuna Ham and Ricotta Mousse
　Horse mackerel escabeche

<Insalata
　Mexican-Style Salad with Shrimp and Avocado

<Pesce
　Meuniere of Spanish Mackerel from Inland Sea with Rabigot Sauce

<Carne
　Grilled snow-aged pork with green pepper sauce

<Pasta
　Tomato cream pasta with bacon and early summer vegetables

<Dolce.
　Mango sibuste with chocolate ice cream

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from May 1 to June 30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 3-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - June 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)

3-hour course: Gozen course of grilled beef tongue (May-June)

The satsuki wagetsu course begins with an appetizer featuring ingredients that are in season in early summer, followed by a steamed dish of cold steamed egg custard with corn, which is in season in early summer, and truffle flavor, tempura with crispy fried tofu and fresh vegetables picked in the morning, and a main dish of Sendai's famous beef tongue, grilled slowly over a grill to make it juicy and served with barley rice and yam. The main dish is Sendai's famous beef tongue, grilled slowly over a grill to a juicy finish and served with barley rice and yam. The course ends with a refreshing green tea-flavored rice cake.

Fee] 8,500 yen ⇒ 8,000 yen (tax included)
Number of items] 5 items
Number of persons] 2 to 18 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Wagetsu Course: A set meal course of grilled beef tongue

<Appetizers
　Grated new potatoes
　soaked shrimp and tomato
　grilled horse mackerel
　Grilled Herb Sangen Pork with Saikyo Miso

<Seasonal Vegetables
　Chilled steamed egg custard with corn and truffle sauce

<Fried food
　Tempura of Flathead and Early Summer Vegetables with Tentsuyu Nouveau

<Main dish・Set meal
　Grilled beef tongue
　Barley rice (cooked in a kettle)
　yam grated yam
　soup stock made from red miso soup

<Desserts
　Matcha Strawberry Cake
　seasonal fruit

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from May 1 to June 30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 3-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - June 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 3:00 p.m. the day before.

May-June Seasonal Special】An Ami-yaki Gozen Course of Beef Tongue, Wagetsu, 2 hours course

The Japanese Moon Course begins with an appetizer featuring ingredients that are in season in early summer, followed by a steamed dish of cold steamed egg custard with corn and truffle flavor, which is in season in early summer, tempura with crispy fried tofu and fresh vegetables picked in the morning, and a main dish of Sendai's famous beef tongue, grilled slowly and juicy, served with barley rice and yam. The main dish is Sendai's famous beef tongue, grilled slowly and juicy, served with barley rice and grated yam. The course ends with a refreshing green tea-flavored warabimochi (rice cake).

Fee] 7,500 yen ⇒ 7,000 yen (tax included)
Number of items] 5 items
Number of persons] 2 to 18 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Wagetsu Course: A set meal course of grilled beef tongue

<Appetizers
　Grated new potatoes
　soaked shrimp and tomato
　grilled horse mackerel
　Grilled Herb Sangen Pork with Saikyo Miso

<Seasonal Vegetables
　Chilled steamed egg custard with corn and truffle sauce

<Fried food
　Tempura of Flathead and Early Summer Vegetables with Tentsuyu Nouveau

<Main dish・Set meal
　Grilled beef tongue
　Barley rice (cooked in a kettle)
　yam grated yam
　soup stock made from red miso soup

<Desserts
　Matcha Strawberry Cake
　seasonal fruit

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from May 1 to June 30.
The last entry time for the above plans is 10:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
*Menu content is the same as the 3-hour course.
The photo is for illustrative purposes only.

Period] March 5, 2025 - June 30, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 3:00 p.m. the day before.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Fioria Roppongi

address (e.g. of house): 〒106-0032
5-1-3 Roppongi, Minato-ku, Tokyo
Goto Bldg. 3F
Access
Phone number: 050-5448-6237
Business Hours: Monday-Saturday
5:00 p.m. to 6:00 a.m.

Sundays and holidays】【Sundays and holidays
17:00-23:00
regular closing day
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB
: QR code payment ;. Rakuten Pay