Hello!
FIORIA Roppongi.
<Introduction to Fioria's a la carte menu...
◆Goya Champuru ¥1,800
Bitter melon is a vegetable with a long, green, bumpy skin.
It has a very bitter taste, but we prepare it carefully to soften the bitterness and make it tasty!
It is a very popular dish in Okinawa, Japan.
Okinawans also utilize bitter melon in snacks, drinks, and other dishes.
The most famous dish is "Bitter Gourd Chanpuru," which is a stir-fry made with bitter melon, tofu, pork, and egg.
The well-prepared bitter melon is seasoned with FIORIA's special sauce, and is the pride of many repeat customers.
We hope you will try it.
※※※※※※※※※
Our restaurant is a completely private dining room.
We have private rooms that can accommodate from 2 to a maximum of 60 people.
The rooms are completely private and are equipped with karaoke.
We offer full-course Italian and creative Japanese cuisine.
A la carte is of course also available.
We look forward to your reservation and use of our services.
※※※※※※※※※